Willy G. MBOUKEM II4 choses à savoir sur la vanille.Nous avons eu l’occasion de faire un appel vidéo avec THE spécialiste mondial de la vanille, nous avons levés le voile sur plusieurs…·5 min read·Dec 15, 2020----
Willy G. MBOUKEM IIChocolat Made In Africa — Portrait de 5 femmes qui ouvrent la marcheQui sème le grain le grain ne récolte pas le fruit.·4 min read·Jan 22, 2020----
Willy G. MBOUKEM IIINSIDE Food Waste Hackathon by Value LoopsThe first Food Waste Hackathon in Spain took place this June 15–16th. The event was organized by Valueloops to offer innovative tools to…4 min read·Jul 5, 2018----
Willy G. MBOUKEM IIPreserving Africa’s agricultural revolution with innovationAs we celebrate Africa Day and commemorate our varied accomplishments, let us also take a few minutes to appreciate how agriculture has…5 min read·May 26, 2018----
Willy G. MBOUKEM II5 edible flowers in the Serra of Monchique ( and elsewhere in Portugal)The culinary use of flowers dates back thousands of years to the Chinese, Africans and Romans. Many cultures use flowers in their…5 min read·May 14, 2018----
Willy G. MBOUKEM IILes 8 raisons de faire de la permacultureQU’EST-CE QUE LA PERMACULTURE ?2 min read·May 4, 2018----
Willy G. MBOUKEM IIMy Agro Week #3What’s happened last week in social media about agro-business here and everywhere ? I share with you my main findings concerning High…2 min read·Apr 2, 2018----
Willy G. MBOUKEM IIMy agro Week #2What’s happened last week in social media about agro-business here and everywhere ? I share with you my main findings concerning High…2 min read·Mar 26, 2018----
Willy G. MBOUKEM IIMy agro weekWhat’s happened last week in social media about agro-business here and everywhere ? I share with you my main findings concerning High…2 min read·Mar 19, 2018----
Willy G. MBOUKEM IIThe Future of Gastronomy in Portugal."Gastronomy” is defined as being the art and science of fie eating with an emphasis on gourmet foods and dinning experiences.4 min read·Mar 11, 2018----