4 choses à savoir sur la vanille.Nous avons eu l’occasion de faire un appel vidéo avec THE spécialiste mondial de la vanille, nous avons levés le voile sur plusieurs…Dec 15, 2020Dec 15, 2020
Chocolat Made In Africa — Portrait de 5 femmes qui ouvrent la marcheQui sème le grain le grain ne récolte pas le fruit.Jan 22, 2020Jan 22, 2020
INSIDE Food Waste Hackathon by Value LoopsThe first Food Waste Hackathon in Spain took place this June 15–16th. The event was organized by Valueloops to offer innovative tools to…Jul 5, 2018Jul 5, 2018
Preserving Africa’s agricultural revolution with innovationAs we celebrate Africa Day and commemorate our varied accomplishments, let us also take a few minutes to appreciate how agriculture has…May 26, 2018May 26, 2018
5 edible flowers in the Serra of Monchique ( and elsewhere in Portugal)The culinary use of flowers dates back thousands of years to the Chinese, Africans and Romans. Many cultures use flowers in their…May 14, 2018May 14, 2018
My Agro Week #3What’s happened last week in social media about agro-business here and everywhere ? I share with you my main findings concerning High…Apr 2, 2018Apr 2, 2018
My agro Week #2What’s happened last week in social media about agro-business here and everywhere ? I share with you my main findings concerning High…Mar 26, 2018Mar 26, 2018
My agro weekWhat’s happened last week in social media about agro-business here and everywhere ? I share with you my main findings concerning High…Mar 19, 2018Mar 19, 2018
The Future of Gastronomy in Portugal."Gastronomy” is defined as being the art and science of fie eating with an emphasis on gourmet foods and dinning experiences.Mar 11, 2018Mar 11, 2018
